Pork soup
The perfect winter-warmer, guaranteed to stave off pneumonia and Avian Bird Flu .
You may get a little upset as you drop the piglets into the pot, but I find it just gives me the fucking horn.
Ingredients
1.2l/2 pint pig stock1.2
Handful piglets - no older than 6 months
450g/1lb pork belly, shredded
2 trotters
2 onions, peeled and sliced
2 sticks celery, finely chopped
2 carrots, peeled and finely diced
1 tbsp freshly chopped parsley
55g/2oz lard
55g/2oz plain flour
Salt and pepper
Pork scratchings to garnish
Bring the stock to the boil, add all the ingredients and watch the piggies squeal!
Garnish with herb, and you’re all done.
January 7th, 2006 at 8:00 pm
Delicious!
Corin made this for me once. Asides from the fact that she leaves the bones in, its a wonderful soup.
January 8th, 2006 at 8:34 am
You big wuss, Frank. Chewing the bone is the best part of eating Pork Soup!
February 1st, 2006 at 8:45 pm
Six months is too bloody old! They best while still young enough to have their eyes closed … they’re really entertaining whe they’re squealing and can’t see where they’re swimming in the hot broth.
February 1st, 2006 at 9:57 pm
ja, but you need to be really rich to get enough piglets for a proper meal when you get them that young.
February 19th, 2006 at 6:46 pm
[…] Shhexycorin’s Pork Soup recipe has been a worldwide success since it hit the internet back in November. Now some cunts have stolen the recipe and made their own tinned version. You can see for yourself how disgracefully they are interpreting my creation! […]
February 28th, 2006 at 7:02 pm
How can a girl get the horn?
Tell me more tell me more…
February 28th, 2006 at 7:39 pm
You never met a horny girl? That’s sad.
:(
December 13th, 2007 at 12:33 am
wow! you are totally fucked! only a dickweed would be this cruel to animals.
November 12th, 2008 at 11:58 pm
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