♥ shhexycorin ♥

A couple of years ago I was on holiday in Copenhagen, nicking their free bikes, getting cunted in Christiania and doing dirty things to the Little Mermaid.

I was dancing for my dinner one night at the Spiseloppen, when the waiters got very agitated because a VIP guest was asking for something they couldn’t prepare. Then this booming voice cried out, “JUST GIVE ME DOG! I WANT DEAD DOG!”

Instantly I knew I was the girl for the job and offered my services to the head chef, Lars. Fuck me, were those hunky chunks glad to see me. Getting the meat wasn’t a problem, with all those hippy cunts around, there were plenty of puppies scampering by. Only the best for the Prince’s table!

Within the hour, I’d served up two of my world-famous recipes, the Prince wolfed them down with relish and demanded to see the chef. He told me that he had never tasted dog so good, that my culinary flair was truly the greatest he had encountered and that I was to be installed as his personal chef at the palace!

Well, I could hardly say no, could I? I served under the man for six months, teaching the 30 or so other kitchen staff the tips of my trade - how to kill, flay, marinade, stuff and sauté a dog, what to do with its teeth and how to make a nice ruff with the collection of tails you have hanging by the door.

One of Prince Henrik’s favourite meals. Here we were just about to strangle the pup and make it into Dog Tartare.

Eventually I decided to take my leave of the palace. The Prince was in tears when I left, telling me that he would never forget me, as he owed his current health and happiness to my recipes.

Then what happens this week? There was outrage across the world when Henrik mentioned that he is partial to eating a bit of dog. Too fucking right there was outrage, stories in every newspaper and not one mention of his beloved Shhexy Chef! What a fucking cunt, I’m going to start a revolution in Denmark, decapitation is too good for that ungrateful twat.

This entry was posted on Saturday, May 6th, 2006 at 12:26 pm and is filed under Corin's Cookbook, Links. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.