♥ shhexycorin ♥

I’ve known there was a market for Albanian Badger ever since I first tasted it on holiday a couple of years ago. PPWP had taken me along to attend to him during a three month riverboat cruise. It was there I learnt the secret of preparing an Albanian badger in a truly lip-smacking way.

As it’s a secret, I obviously can’t tell you how to cook it. But, let’s say, you were to experiment with a badger, an otter’s spleen and half a gallon of finest panda piss, you will probably stumble upon the recipe yourself!

So we returned from holiday, but those badgers were never far from my mind. Then one day, my close friend, Nuggets Mahoney mentioned that he had friends in Albanian Customs who might be able to turn a blind eye to the stringent restrictions placed on exporting these endangered animals. “Fuck yeah!” I thought.

After a little bit of drama due to me being a bit of a dunce about paperwork, the first shipment arrived this morning. So should you fancy trying your hand at one of the tastiest dishes on the planet, drop me a line and I’ll get you some of the shhexiest meat you’ve ever tasted.

A fine specimen of an Albanian badger, I skinned it alive and made a lovely hat.

This entry was posted on Thursday, May 18th, 2006 at 9:19 pm and is filed under Corin's Cookbook. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.